Something to clean the pantry of the remaining pickled peppers. And anyway, do you use pickled vegetables for cooking at all? It’s amazing how rarely we do it and yet, these veggies can elevate a dish into something completely amazing. I use pickled cucumbers in stews and I put them sometimes into goulash or similar dishes. They work great with those kinds of dishes. My mother sometimes stuffs pickled bell peppers. Just imagine your summertime ripe stuffed red bell peppers going for a winter getaway to the countryside, loosing the rice and tomatoes and getting packed with minced meat, onions and heavy winter spices. Sounds good?