Radicchio Pork Rolls
There are some ingredients that people just don’t like. For example radicchio. You can have it in small amounts in a salad, but a salad with only radicchio in it just won’t do. At least not for me. I was attracted to this recipe by it’s look and had to make it. During preparation, I...
Rooster Galantine
Rooster Galantine (adapted from Sale & Pepe magazine, Serbian issue for January/February 2011) 1 rooster, about 2 kg* 200 ml Porto 150 g prosciutto, diced 200 g cooked pork tongue, diced** 40 g blanched, peeled pistachios 150 g dry-cured pork tenderloin, diced 200 g bacon, diced 500 g mixture of pork and beef ground meat...
Homemade Chicken Sausage
Not a real sausage. Rather a fancy boiled chicken, enhanced with prosciutto, Mortadella and pork tenderloin. Very practical for picnics, but worthy of a fancy dinner party. Homemade Chicken Sausage (recipe adapted from Sale & Pepe magazine, Serbian issue for July/August 2010) 700 g boneless, skinless, chicken breasts 75 g thinly sliced, then diced prosciutto...
Kod Mira Restaurant
In Bogutovac village, in central Serbia, on Kraljevo-Raška highway there is restaurant Kod Mira, one of the oldest restaurants in this part of Serbia. A while ago, I have promised more stories about Serbian restaurants. The first post was about a currently very fashionable Belgrade restaurant Lorenzo & Kakalamba and today I will show you...
Pork Roll With Prunes
Pork Roll With Prunes (recipe is from Hrana i vino magazine) 1 kg pork tenderloin, in one piece, butterflied 300 g dried prunes, pitted 500 ml clear vegetable stock 4 Tbsp plum brandy 100 g butter 100 ml heavy cream 50 ml white wine oil salt and pepper Place meat onto a working surface. Rub...
Pork and Fava Bean Stew
Pork and Fava Bean Stew (recipe adapted from Sale & Pepe magazine, Serbian issue for November 2007) 400 g boneless pork 100 g dry fava beans 1 carrot 1/2 tsp dry rosemary 1 celery stick 1 onion 200 ml milk 1 Tbsp flour clear broth 1 tsp dry parsley leaves 10 g butter olive oil...
Ethno Cooking in Sumrakovac
This August I visited my friend Gaga. She is a fellow blogger, a great friend and I love her so much! Last year we made Čomlek together and this time she took me to her parent’s house in village Sumrakovac. Together with her mother Bine, we made one of the best dinners of my life!...
Aceto Balsamico Marinated Pork Tenderloin
Aceto Balsamico Marinated Pork Tenderloin (original recipe) 500 g pork tenderloin 6 cloves garlic, sliced 100 ml aceto balsamico (balsamic vinegar) mustard salt ground black pepper oil Cut meat into 1-2 cm thick medallions. Flatten each with a meat hammer just a little on one side. Rub with salt and pepper and spread mustard over....
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Burgers With Soured Milk Sauce
Burgers: 300 g ground pork, 1 tsp mustard, 1 Tbsp oil, 1 egg, 1 onion, 1 clove garlic, 80 g bread (without the crust), ground black pepper. Finely chop onion and garlic. Add to meat with the rest of the ingredients, divide the mass into two equal parts and shape into burgers. Fry them on...
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Pork Loin Stuffed With Figs
900 g pork loin50 g bacon, cut into thin strips500 g figs1 onion1/2 bundle fresh dill (or 1 tsp dried)30 g buttervermouthsaltground black pepper Make a cut through the center of a loin. Meat should have a hole right through it. Poke holes all around the meat and insert pieces of bacon into them. Stuff...
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Daring Cooks, June 2009 – Chinese Dumplings
This month’s Daring Cooks challenge is hosted by Jen of use real butter and she chose her family Chinese dumplings recipe. Yum! Chinese Dumplings Filling: 120 g raw shrimp, peeled and coarsely chopped120 g ground pork1 half onion25 g ginger root, minced50 g ground walnuts1 tsp salt1,5 Tbsp oil1 Tbsp corn starch Combine all filling...
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Almond Pork Nuggets
FBI rukavice (FBI gloves) is a monthly food blogging event created by mamajac of Cooks and Bakes. FBI is an acronym for the Food Blog Inspection and the idea is for the participants to research a certain food blog, just like real inspectors The first blog under the magnifying glass is Da mi je nešto...
