Of all the things you could do with parsley, chimichurri is for me the best. It goes well with almost anything, it’s super cheap and the taste will blow your mind. I’ve been making it for sometime and this recipe is what I find most fitting to my taste, but feel free to experiment to come up with your own variation.
I have an obsession with cumin.
It simple. To me, everything tastes better if you sprinkle some cumin over it. And the most beautiful smell that can get out of a kitchen is the smell of toasted cumin seeds. That’s why to me, these meatballs and potatoes are to die for. Because there’s cumin in the meatballs, and on potatoes and inside the sauce. Really, really delicious.
Maybe the world doesn’t need another burger recipe, but I really needed to share 
Because I’m always in a mood for a burger 
If anything, you really need to check out these awesome buns and the sauce is nice if you’re up for something very very spicy.
My favorite family gatherings are when we make ajvar and tomato sauce. We stay at our country house and we peel the peppers or strain the tomatoes. Sometimes we cook jam. We dry the jars in the Sun. When I was a kid we used to run around the yard, climb the trees, laugh… Every year we do this…