4-5 cherry tomatoes + a few more for decoration90 g salted crackers, ground in a blender70 g butter250 g ricotta cheese1 bundle of fresh basil (or 2 tsp dried)3 eggs50 g grated Parmigiano-Reggiano30 g chopped almonds1 Tbsp bread crumbsolive oilsaltground black pepper Mix crackers, butter, 1 egg, salt and pepper. Line a 18 cm diameter spring form pan with baking…
Basil Cheesecake
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April 3, 2009
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