Weekend Wokking – Beef, The Roundup

For March edition of Weekend Wokking, it was beef on the menu.

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gaga in the kitchenSteak Sandwich
steak_sandwitch As beefy as you can get :)
MomGatewayCrispy Beef Wonton Appetizers
Crispy wonton appetizers Dumplings to touch your heart.
Pink BitesVietnamese Beef and Noodle Bowl
Vietnamese Beef and Noodle Bowl Nice and fresh Vietnamese dish – Bun bo nuong.
Kits ChowBraised Oxtails and Short Ribs
Oxtail OK. It does get beefier. Oxtails.
Blazing Hot WokPad Panang
Pad Panang Not your typical curry.
[eatingclub] vancouver“Mashed Potato Beef Burger” (Red-skinned Potato Salad in Taiwanese Satay Cheeseburger)
Mashed Potato Beef Burger It’s all math: Grilled=Delicious.
Wandering ChopsticksBeef Bourguignon
Beef Bourguignon by Wandering Chopsticks Oxtails again. This time, haute cuisine style.

Thank you all for participating, it is an amazing roundup!

weekend wokking, smallNext month’s Weekend Wokking is hosted by Kits Chow. Please check the rules and send your entries by 11:59 p.m., Sunday, May 3 to kitschow (at) gmail (dot) com. And if you need inspiration, here is a list of all previous roundups. Round-up will be posted on Wednesday, May 6. For the next round theme ingredient I decided to choose something to fit the spring and the awakening of the nature – SPROUTS! As a little help, here is a list of edible sprouts and how to grow them on your own!

Happy Wokking!

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6 Comments

  1. Great round-up. Thanks for your hard work in compiling this. And I already have a sprout recipe in the queue. For once, I may be on time with my own event. :P

  2. Wonderful round-up, Marija! Sprouts? That’s very interesting. Have to sit down and figure this one out.

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