800 g white potatoes6 small red onionssaltground black pepper80 g butter (for each batch) Wash the potatoes thoroughly and put them in a large pot filled with warm water, with their skins on. Cover and let boil. From that moment, cook for about 25 minutes. Remove them from water and let cool completely. You can do this a day in…
225 g sugar150 ml lemon juice30 g fresh basil leaves150 ml milk400 ml water Boil sugar and water. Add basil leaves and lemon juice to the syrup, cook for a minute and then remove from heat, cover and let rest for 24 hours. After a day, strain the syrup, pour in milk, stir, and freeze. During the first 5-6 hours,…
In April, we investigated Closet Cooking. Kevin started his blog almost accidentally, in order to discover new foods and tastes, and now, two years later, Closet Cooking is one of the world’s most popular food blogs. Kevin is absolutely fearless in the kitchen! Do check his blog if you haven’t already. 1. Just Get Floury 2. Natalie’s Killer Cuisine 3.…