1,5 kg shrimps1 large onion3 cloves garlic1 bundle of parsley leaves1 carrot1 potato1 celery root1 small leek4 tomatoes500 ml white wineVegeta seasoningground black pepperolive oilsalt Process all the vegetables except the tomatoes in a blender. Do not puree, you want it to look grated. Heat olive oil in a very large pan, add grated vegetables and saute until it softens.…
WHB #183 – The Roundup
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May 18, 2009
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Weekend Herb Blogging in an event created by Kalyn of Kalyn’s Kitchen. Haalo of Cook (almost) Anything at Least Once is in charge of it now and I have the honor to host last week edition. Here are the entries, in order I received them: .nobrtable br { display: none} Apple Pie, Patis & Pâté Jerusalem Artichoke Soup with Sauteed…
Daring Cooks, May 2009 – Zuni Ricotta Gnocchi
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May 13, 2009
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Two and a half years after the birth of The Daring Bakers, Lis and Ivonne introduce The Daring Cooks with the first ever challenge – Zuni Café Ricotta Gnocchi! Zuni Ricotta Gnocchi(adapted from the The Zuni Café Cookbook) First of all, you will have to make your own fresh ricotta. Here is an excellent how-to video by Gourmet Magazine‘s editor…
My mother bought these XXL red radishes the other day. I have no idea if they are a special variety or not but they had a wonderful mild taste. I just wanted to make something special with them, plus I decided to start using kefir more in my cooking. I got some kefir grains from mamajac a while ago and…