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Thick Carrot Soup

Thick Carrot Soup

Thick Carrot Soup Roast 800 g carrots using oven fries recipe. Puree in a blender with a clear broth of your choice. For me, about 800 ml of broth was enough. That’s it Enjoy the soup and happy Easter everybody!!!

Mushroom Stuffed Squids

300 g button mushrooms900 g cleaned squids1 large onion, sliced3 cloves garlic3 Tbsp bread crumbs2 Tbsp flour2 Tbsp tomato puree2 Tbsp white whine1 bundle fresh parsley leaves, finely choppedVegeta seasoningground black pepperoil for fryingsome flour for coating stuffed squids Heat some oil in a pan and fry slices of onion and pressed garlic on it....

Chicken Breast Roll

600 g chicken breasts in one piece (without skin and bones)200 g fresh sausage (casing removed)20 g dried porcini mushrooms20 g dried chanterelle mushrooms40 g toasted hazelnutsa little dried thyme and rosemary1 clove garlic, pressed250 ml beerolive oilsaltground black pepper Soak mushrooms in warm water for about 15 minutes, strain, squeeze out the water and...

Baked Feta Pumpkin

about 800 g cleaned and peeled pumpkin, cut into thin wedgessaltground black pepperpowdered coriander seedsdried coriander leavesabout 150 g feta cheeseabout 3 Tbsp butter Dry pumpkin wedges with a paper towel. Line oven pan with baking paper and place pumpkin wedges on it. Season with salt, pepper and coriander seeds. Squash cheese with a fork...

Foodbuzz 24, 24, 24: Dinner With Tito

Josip Broz Tito was the president of SFRJ from 1943-1980. The guerrilla leader of the Yugoslavian partisan units during the Second World War was a communist with style, a gentleman. During his presidency, he traveled all over the world. While he traveled he never ate the food that his host would prepare. Instead, he would...

Couscous and Chickpea Tartlettes

Before I begin with the recipe today… I got nominated for the FoodBuzz Blog Awards and just being considered blew me off the chair! When I found out, I just blocked, and couldn’t get myself to writing the next post. I know I don’t talk much on this blog, but most of the time, apart...

Choco-Coco Kiflice

Choco-Coco Kiflice(original recipe) Starter Pour 250 ml milk in a 500 ml cup. Add 2 Tbsp sugar and one bag of instant dry yeast (I used Dr. Oetker’s Yeast Levure which weights 7 g). Cover and let rest in a warm place until it doubles it’s volume. Dough Mix 3 eggs with a mixer. Add...

Honey Pie

This is probably one of the best desserts I’ve ever had in my life. I first had it recently and instantly fell in love with it. So, I knew I liked it, I had the recipe, and this month’s FBI Rukavice were a perfect opportunity to serve it to my family. Although, I’ve put a veto...

The Big Red Radish

My mother bought these XXL red radishes the other day. I have no idea if they are a special variety or not but they had a wonderful mild taste. I just wanted to make something special with them, plus I decided to start using kefir more in my cooking. I got some kefir grains from...

Христос Воскресе!

Moroccan Style Stuffed Squids

500 g squids, cleaned, heads removed, save tentacles50 g rice500 g potatoes1 head + 1 clove garlic1 small red onion (about 50 g), chopped1/2 bundle of parsley, chopped1/2 tsp cinnamon1 tsp turmeric powder1 lemon50 g salted cashews, chopped50 g pitted green olives, choppedolive oilsaltground black pepper Cook rice with 150 ml water until it boils,...

Savory Crépe Terrine

I got the idea for this unusual terrine from a bad bad magazine. It was called Tajne kuhinje (Kitchen secrets) and along with Slatke tajne (Sweet secrets) was published from 2000 to 2002. Those were bestselling food magazines, but unfortunately, the majority of the recipes were stolen from foreign food magazines and cookbooks. They did...