Mushroom Stuffed Squids

December 22, 2009 28 No tags 1
Mushroom Stuffed Squids

300 g button mushrooms
900 g cleaned squids
1 large onion, sliced
3 cloves garlic
3 Tbsp bread crumbs
2 Tbsp flour
2 Tbsp tomato puree
2 Tbsp white whine
1 bundle fresh parsley leaves, finely chopped
Vegeta seasoning
ground black pepper
oil for frying
some flour for coating stuffed squids

Heat some oil in a pan and fry slices of onion and pressed garlic on it. Add finely chopped squid tentacles, sliced mushrooms, Vegeta and black pepper. Saute until all the liquid from mushrooms evaporates. Remove from heat and let cool. Add bread crumbs, parsley, flour, tomato puree and wine. Taste and if you feel like it, add some more Vegeta and/or pepper. Stuff squids with this filling and “close” them with toothpicks. Coat stuffed squids with flour and fry on oil. When I fried them, I heated that much oil that the squids were soaked in it to the half. Also, be careful when frying as the oils splashes a lot.

Mushroom Stuffed Squids
28 Comments
  • Keith
    December 22, 2009

    Yummy!

  • Superchef
    December 22, 2009

    awesome is the word for it!!

  • Nada
    December 22, 2009

    Odlične!

  • tigerfish
    December 22, 2009

    Yummy looking. So moist and juicy!

  • Diana Bauman
    December 22, 2009

    These look beautiful Marija!

  • Tadeja
    December 22, 2009

    Baš dobra kombinacija!

  • maslinka
    December 23, 2009

    predivno ti je ovo :)

  • cosmo2503
    December 23, 2009

    Koja nevjerovatna kombinacija. Takav nadjev u lignjama nisam nikad probala. Izgledaju fenomenalno.

  • Peter M
    December 23, 2009

    Stuffed squid is a favourite of mine, as are mushrooms. I'm so glad you paired the two…they go really well together.

  • HoneyB
    December 23, 2009

    I have never had squid! I would have to say that the way you have it presented here I would be happy to try it though!

  • Sweet Corner
    December 23, 2009

    joj, prefino….

  • tww
    December 23, 2009

    Pobogu Vegeta u ribu?!?

  • Marija
    December 23, 2009

    Pobogu lignje nisu riba?!?Iako i jedni i drugi žive u vodi.Inače, Vegeta je so sa sušenim povrćem, a koliko ja znam, oba idu sa ribom.

  • tww
    December 23, 2009

    Jes ti dobro pročitala deklaraciju na Vegeti?

  • Rochelle
    December 23, 2009

    Oh my! If I can get some squid like this, I'll HAVE to make this recipe!

  • Marija
    December 23, 2009

    Ko voli nek izvoli, ko ne voli, neka nađe nešto bolje. Odavno su pametni ljudi utvrdili da o ukusima ne treba raspravljati.Na ovom blogu svi komentari, i pozitivni i negativni do sada su se objavljivali. Oni koji vređaju samo govore o osobi koja ih je napisala i ubuduće neće biti objavljivani.Sve, ali sve se može reći na civilizovan način.

  • Marigold
    December 23, 2009

    fenomenalnooo!! oduševljena…:-))

  • Casa de vainilla
    December 23, 2009

    Meni ovo izgleda odlicno :)))

  • zurin
    December 23, 2009

    That looks amazing!!!

  • Tasty Eats At Home
    December 24, 2009

    I've never heard of such a dish, but wow, these look delicious!

  • Miha
    December 24, 2009

    Merry Christmas!

  • farida
    December 24, 2009

    Marija, what a creative recipe! Is there a cooking show on Serbian TV? I bet there is. They should hire you!! you are great!!! Happy Holidays to you and your family!

  • Snjezana
    December 24, 2009

    draga marija, punjene lignje obozavam i pozdravljam tvoju ideju s gljivama.:)zelim ti sretan bozic i bozicne blagdane!:))))

  • Andrea
    December 25, 2009

    Delikatesno! Ljignje obožavam, a nikad ih nisam kombinirala s gljivama koje također volim, vjerujem da je ovo vrlo ukusna kombinacija. :)

  • Smoczyca
    December 25, 2009

    Although I harbor an unhealthy love for squid, and I like mushrooms very much, and it sounds soooo delicious as a combination the ooozing photo just doesn't look too appealing.Nonetheless, if you decide to serve it when I'm around, the dish would go swoosh! And right to my tummy :D

  • kitchenocd
    December 26, 2009

    Omg… how easy and absolutely awesome! I'll have to get over my fear of oil.

  • pierre
    December 28, 2009

    Hello I love mlushrooms and I love suids so tis is a perfect match for me thanks for sharing this recipe I am always keen to find new food adventures ! I am Pierre from Paris in France . I have a foodblog dedicated to french creative food so if you like it come and visit you are very welcome !! see you soon !Pierre

  • zerrin
    December 28, 2009

    Never tried this combination before. I adore squids, but we just fry them here. This will be a great change. To stuff them with mushroom is a wonderful idea!

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