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Thick Carrot Soup
Roast 800 g carrots using oven fries recipe. Puree in a blender with a clear broth of your choice. For me, about 800 ml of broth was enough. That’s it 
Enjoy the soup and happy Easter everybody!!!
18 comments
Marigold says:
Apr 4, 2010
mmm…finoo i u Uskršnjem ugođaju
Sretan Uskrs ti želim! 
)
whisk-kid says:
Apr 4, 2010
Happy Easter to you, too! I make a carrot soup like this sometimes and I am absolutely CRAZY for it. This looks delicious!
Snježa says:
Apr 4, 2010
Mmmm … izgleda savršeno…Sretan Uskrs:))
momgateway says:
Apr 4, 2010
Lovely idea of using roasted carrots for the soup!
Crepes of Wrath says:
Apr 4, 2010
I love carrots and I've always wanted to try making a soup with them. Thanks for the recipe!
recipe says:
Apr 4, 2010
looks delicious, can wait to try it at my kitchen
mamajac says:
Apr 4, 2010
Srecan Uskrs, Marija! Corbica deluje fiiino
Vrinda says:
Apr 4, 2010
Lovely soup,thick indeed…
Andrea says:
Apr 5, 2010
Obožavam juhu od mrkve, a ova zdjelica ti je preslatka.
Sretan Uskrs i tebi. 
Josipa says:
Apr 5, 2010
Sretan ti Uskrs! Meni je ovo nešto najljepše što sam do sad vidjela na tvom blogu
Ana Powell says:
Apr 5, 2010
What a lovely photo, loved you soup bowl.Great recipe x
Tina says:
Apr 5, 2010
Creamy and delicious soup…
cosmo2503 says:
Apr 5, 2010
Kako je divna zdjelica, a i supica dakako.
katerina says:
Apr 5, 2010
Yum! I love adding ginger or almonds to carrot soups.
lululu says:
Apr 6, 2010
Such a simple and comforting soup!I looooooooooooooooove the bowl a lot, btw!
Bromography says:
Apr 6, 2010
I am not sure which I love more, the soup or the bowl!
Dawn Hutchins says:
May 4, 2011
Simple and easy. I love it!
Just Cake Girl says:
Feb 1, 2012
Amazing soup