Baked Feta Pumpkin

Baked Feta Pumpkin

about 800 g cleaned and peeled pumpkin, cut into thin wedges
ground black pepper
powdered coriander seeds
dried coriander leaves
about 150 g feta cheese
about 3 Tbsp butter

Dry pumpkin wedges with a paper towel. Line oven pan with baking paper and place pumpkin wedges on it. Season with salt, pepper and coriander seeds. Squash cheese with a fork and evenly distribute over the wedges. Toss tiny butter cubes over the cheese and sprinkle with coriander leaves. Bake in a preheated oven on 180°C for about 15-20 minutes or until pumpkin is soft.

Baked Feta Pumpkin

Note: Ovo je moja ulaznica za ajme koliko nas je!, koju je osnovala Monsoon. Domaćica je Gaga, a tema bundeva.


  1. I was wondering what to do with all my sugar pumpkin, will give this a try love feta thanks :)

  2. That's different and looks so good and pretty. Do you think it would work with winter squash–I have some of that and some feta? I might try it today.

  3. @poppyseed – I don't know. This is the only pumpkin I use for baking. I like it like that and don't change :)

  4. Looks delicious! I might give this a try for Thangsgiving. Thanks for the idea!

  5. Mmmmm! I want to sink my teeth into one of these right now. Sheer pumpkin genius :)

  6. I swear your food is are…I would feel bad to eat it if it didn't look so darn delish!

  7. jako volim bundevu, pogotovo pecenu i moram priznati da ju ovako nikad nisam probala, znaam da bi mi se svidjela:)

  8. Looks lovely! I like the idea of feta and pumpkin, kinda a tangy-salty mixed with the sweetness of the pumpkin. yum!

Leave a Reply

Your email address will not be published. Required fields are marked *