Foodbuzz 24, 24, 24: Dinner With Tito

Uncategorized 42 Comments

Josip Broz Tito was the president of SFRJ from 1943-1980. The guerrilla leader of the Yugoslavian partisan units during the Second World War was a communist with style, a gentleman. During his presidency, he traveled all over the world. While he traveled he never ate the food that his host would prepare. Instead, he would bring his personal chef, a…

read more

Choco-Coco Kiflice

Uncategorized 23 Comments

Choco-Coco Kiflice(original recipe) Starter Pour 250 ml milk in a 500 ml cup. Add 2 Tbsp sugar and one bag of instant dry yeast (I used Dr. Oetker’s Yeast Levure which weights 7 g). Cover and let rest in a warm place until it doubles it’s volume. Dough Mix 3 eggs with a mixer. Add 250 ml oil little by…

read more


Uncategorized 36 Comments

In Hungary, Goulash is called Gulyás. It is one of the world’s most famous dishes and has many regional varieties. The most popular version in Serbia is Goulash cooked in a cauldron, over an open fire. Actually, it is more a Pörkölt with added vegetables, but I’m publishing it as Goulash, as that’s how we call it here. There is…

read more