This is probably one of the best desserts I’ve ever had in my life. I first had it recently and instantly fell in love with it. So, I knew I liked it, I had the recipe, and this month’s FBI Rukavice were a perfect opportunity to serve it to my family. Although, I’ve put a veto on eating it until I…
1,5 kg shrimps1 large onion3 cloves garlic1 bundle of parsley leaves1 carrot1 potato1 celery root1 small leek4 tomatoes500 ml white wineVegeta seasoningground black pepperolive oilsalt Process all the vegetables except the tomatoes in a blender. Do not puree, you want it to look grated. Heat olive oil in a very large pan, add grated vegetables and saute until it softens.…
My mother bought these XXL red radishes the other day. I have no idea if they are a special variety or not but they had a wonderful mild taste. I just wanted to make something special with them, plus I decided to start using kefir more in my cooking. I got some kefir grains from mamajac a while ago and…