500 g squids, cleaned, heads removed, save tentacles50 g rice500 g potatoes1 head + 1 clove garlic1 small red onion (about 50 g), chopped1/2 bundle of parsley, chopped1/2 tsp cinnamon1 tsp turmeric powder1 lemon50 g salted cashews, chopped50 g pitted green olives, choppedolive oilsaltground black pepper Cook rice with 150 ml water until it boils, reduce the heat and continue…
I got the idea for this unusual terrine from a bad bad magazine. It was called Tajne kuhinje (Kitchen secrets) and along with Slatke tajne (Sweet secrets) was published from 2000 to 2002. Those were bestselling food magazines, but unfortunately, the majority of the recipes were stolen from foreign food magazines and cookbooks. They did share some of the most…
I have a confession to make. Although my blog is named Palachinka, which is Serbian for crépes, I can’t make them Something always goes wrong. So if anybody wondered where’s the crépe recipe on Crépe blog, now you know. While writing this post, I have decided to finally conquer the art of making them. In some other post, though ;)…
Sugar High Friday is a monthly food blogging event created by Jennifer, The Domestic Goddess. As being the host for this month, I got to choose the theme and it was Copycat recipes. Thank you all who participated! You made a great roundup! PS: If I missed an entry, please email me at palachinkablog [at] gmail [dot] com and I’l…