900 g pork loin50 g bacon, cut into thin strips500 g figs1 onion1/2 bundle fresh dill (or 1 tsp dried)30 g buttervermouthsaltground black pepper Make a cut through the center of a loin. Meat should have a hole right through it. Poke holes all around the meat and insert pieces of bacon into them. Stuff the large center hole of…
Pork Loin Stuffed With Figs
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September 13, 2009
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