Mézes Krémes is a wonderful Hungarian dessert with semolina cream and apricot jam. To me, it kind of reminds of a white pie or a honey pie, but still, it is beautiful in it’s own way. The biscuits can be tricky with this type of dessert, but once you master it – you will be unstoppable :D
I use this recipe often, when I’m in a rush and in need for a good dessert. This juicy cake is good for any occasion and is sure to please even the pickiest eaters. Chocolate Marquise (original recipe) Biscuit: 60 g flour 30 g cocoa powder 6 eggs 140 g sugar 30 g melted butter Beat the egg whites stiff…