I’ve been making this very often lately. Partially because I’ve had a lot of homemade raspberry jam, and partially because my people loved it. Shortbread is very sweet and full of butter, but it still disappears in seconds. read more
I’ve been making this very often lately. Partially because I’ve had a lot of homemade raspberry jam, and partially because my people loved it. Shortbread is very sweet and full of butter, but it still disappears in seconds. read more