Have you ever tried sour cherry crumb bars? Have you any idea how awesome this is? There is just not enough words to describe it but to bake it and taste it 
Go! Now! Today
This roasted red pepper and pepita salad came out accidentally. I was trying to combine the stuff I had on hand and came up with this totally unexpectedly amazing combo. Pumpkin seeds work fine with red pepper and beans.
Across Latin America, food is more than a meal. It’s an event. It’s a celebration that’s shared, savored and enjoyed with the finest spirits. Join us in this ritual.
TORO Latin GastoBar
My friends Sanja i Miloš make the best ribs in the world! With liquid smoke. Our wine/cocktail sessions always begun at their dinner table. Eating using our fingers, nibbling and getting all sticky And if we’re lucky, Miloš makes more than we can eat, so there is some to take home 
We don’t meet as often as we used to as we moved away, we only drink now, but the rib sessions continued with Ana who lives in my neighborhood We made ribs in sooo many different ways…