Walnut pie

Grease baking pan with oil and reserve 2 phyllo sheets for later. Mix walnuts with vanilla sugar.

Place 2 phyllo sheets in pan, sprinkle with some oil, spread part of the walnuts, raisins and repeat until you have phyllo sheets left. At the end place 2 reserved sheets on top of the pie, oil well and sprinkle with water.

With a sharp knife, cut the pie before baking. Bake in a preheated oven on 200° for about 30 minutes.

While pie is baking, cook syrup with sugar and 6 glasses of water and sliced lemons. Soak baked pie while it’s hot with syrup and top with lemon slices.

Leave overnight to rest.