800 g meat of your choice, cubed
1 pineapple
1/2 cup brown sugar
3 Tbsp soy sauce
juice of 1 lemon
1 tsp finely chopped parsley leaves
3 Tbsp oil
1 Tbsp mustard
1/2 tsp pepper
Peal the pineapple, and cut it to 5 equal parts. Take one part and the middle hard part and puree it with some water in a blender.
Make marinade from pineapple puree, sugar, soy sauce, lemon juice, parsley, oil, mustard and pepper and marinate the meat in it overnight.
Cut remaining pineapple and line it with meat on skewers.
While barbecuing, occasionally spread marinade over.
Use remaining marinade for sauce. I fried it with cooked rice, but you can make a dip by frying marinade for a few minutes and thickening it with either little flour or corn starch.
Note: This post is a part of LiveSTRONG Day 2008 event.
3 Comments
Those meat and pineapple skewers look really tasty.
YUM!!
Wow they look fabulous. Just the right amount of caramlisation on the edges. Thanks so much for supporting LiveStrong With A Taste Of Yellow.
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