FBI rukavice (FBI gloves) is a monthly food blogging event created by mamajac of Cooks and Bakes. FBI is an acronym for the Food Blog Inspection and the idea is for the participants to research a certain food blog, just like real inspectors 
The first blog under the magnifying glass is Da mi je nešto slatko…, a delightful blog written by Ana-Marija. My choice was Almond pork nuggets (Svinjski file pohan u bademima) and it was a winner! Easy to make, with an incredibly soft texture of the meat, this recipe will stick around at my home
The recipe: Cut 2 pork tenderloins, roll each piece first in some flour, then in salted beaten egg and finally into ground almonds. Fry on some oil on each side for a fey minutes or until it’s done (depends on the size of the meat chunks). For this amount of meat you’ll need 300 g almonds and 2 large eggs.
12 Comments
Oh, yummy! What a gorgeous combo!Cheers,Rosa
Looks so delicious, Marija. Great choice for FBI!I have seen chicken done that way, and was intrigued to try; I should try both…Great shot too!
super mi je ova FBI istraga jer sam neke recepte propustila i sad ih otkrivam…ovo je jedan od njih…kombinacija djeluje odlično
Jako lepo! Sad bih ja pruzila ruku i odmag maznula jedan komad, al’ mi smeta ovaj monitor
I love your photography.:) you know how to make the best use of the light.Great idea to serve them “fish and chips style”.:)))
What a differently delicious way to enjoy pork.
Divno izgleda. Vidiš, vidiš, ni ja to na Ana-Marijinom blogu nisam nikad primijetila. Tvoja je izvedba super!
Oh those look so good! Like popcorn chicken
Odlicno izgleda,savrseno si uslikala!
Such a crisp-looking crust on those nuggets.
These sound great and I love the paper cone presentation.
That looks like candy! Like almond roca actually, haha. I’d love to try this some time!
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