Avocado Toast

Avocado Toast

Perfect when you need something fast, fresh and healthy, but still filling…

Avocado Toast

pumpernickel rye toast
avocado
sea salt
pepper
olive oil
juice of 1 lime
hot smoked paprika

Toast bread in a toaster or in the oven. If you decide to make it into small bites, cut bread before you put it to toast, especially if you use pumpernickel bread. When it’s done, sprinkle with olive oil.

Peel avocado and remove the seed. Mash it with a fork. First, add juice of a half of a lime, taste, and then, if you decide it’s not to sour, add juice of another half. Amount depends of the sizes of the lime and avocado and your personal taste. Add salt and pepper.

And that’s it! My take on avocado toast :D Serve sprinkled with hot smoked paprika.

Note: This is my entry for Weekend Herb Blogging. host is Simona from Simona’s Kitchen.

4 Comments

  1. I will try making this tonight: I have a ripe avocado and I want to taste the combination with smoked paprika. I love the contrast with the dark toast.

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