Avocado Toast

Avocado Toast

Perfect when you need something fast, fresh and healthy, but still filling…

Avocado Toast

pumpernickel rye toast
sea salt
olive oil
juice of 1 lime
hot smoked paprika

Toast bread in a toaster or in the oven. If you decide to make it into small bites, cut bread before you put it to toast, especially if you use pumpernickel bread. When it’s done, sprinkle with olive oil.

Peel avocado and remove the seed. Mash it with a fork. First, add juice of a half of a lime, taste, and then, if you decide it’s not to sour, add juice of another half. Amount depends of the sizes of the lime and avocado and your personal taste. Add salt and pepper.

And that’s it! My take on avocado toast :D Serve sprinkled with hot smoked paprika.

Note: This is my entry for Weekend Herb Blogging. host is Simona from Simona’s Kitchen.

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  • Simonaskitchen March 21, 2013 1:11 am

    Hi! Thanx for taking part to the WHB! Greetings from Tuscany, Simona! :-)

  • Simona March 25, 2013 5:59 pm

    I will try making this tonight: I have a ripe avocado and I want to taste the combination with smoked paprika. I love the contrast with the dark toast.

  • Eileen Cuisine April 26, 2013 3:16 am

    I have to try these ASAP! Your blog is mouthwatering…

    • Marija April 26, 2013 8:28 am

      Thank you Eileen, so much!

      Off to visit yours now :)

  • Vanessa December 1, 2014 3:40 pm

    I made these for Thanksgiving and they were a total hit. The smoked paprika gave it that one up on taste.

    • Marija December 2, 2014 9:01 am

      That’s great! Thanks for trying it out! :)

Comments are closed.