This is a recipe by TOONTZ form Okara mountain. Her blog is a real treasure for all of us who make soy milk at home.
The recipe: (original recipe here)
In a large mixing bowl sift: 2 cups flour, 4 tsp baking powder, 1/2 tsp salt and 1 Tbsp brown sugar.
In a small mixing bowl whisk together: 2 eggs, beaten until fluffy, 1-1/3 cups soy milk, 1/2 cup oil and 1 cup wet okara straight from your machine.
Add wet ingredients to dry ingredients, mixing until just incorporated. Make waffles according to your waffle iron’s manual.
When the waffles cooled, I piped melted chocolate and jam with a syringe into the holes in waffles.
With my Rosa Canina marmalade
Note: This is a part of Bookmarked recipes event.
10 Comments
Marja-Your beautiful waffles put mine to shame! My children would drool over the chocolate version. Great job!
The melted chocolate and jam is a nice touch. Looks very delicious!
Waffles with love.
that’s pretty! love the chocolate in the waffle wells.x
Marija, these waffled look so cute:) you are a talent! And for that I just awarded you with a very interesting award:) Check out my blog.
Hi Marija!You’ve made some very tasty and wonderfully beautiful waffles. Thanks for entering them into Bookmarked Recipes! Hope you can join in again sometime.
Awesome, yummy looking waffles Marija! I have tagged you with a silly tag! It is interesting…
They’re so pretty, what a talent, well done.
great waffles.
How freaking adorable! The white waffles with the dark chocolate drops is a perfect touch.
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