Creamy Limoncino

skin of 5 lemons
500 ml grain alcohol (96% ethanol)
650 g sugar
1 l milk
2 bags (20 g) vanilla sugar

Remove the skins from lemons very thinly. Dice them and put in a bottle with alcohol. Wrap the bottle with aluminum foil and keep in a dark place for 6 days.

On the 7th day, heat milk with sugar and vanilla sugar, not to boil, but to melt sugar. Remove from heat and let cool. Strain alcohol into cooled milk.

Makes a little more than 1,5 l. Keep in the fridge.

Recipe adapted from Sale&Pepe magazine, June 2007, Serbian issue.