Curry Honey Chicken
about 500 g chicken breasts, cut into pieces
1 Tbsp honey
1 tsp curry powder
75 ml oil
2 Tbsp lemon juice
50 ml soy sauce
Dip meat into a mixture of the rest of the ingredients. Fry meat on medium heat for about 5 minutes or until chicken is done.
If you want, you can remove finished meat from the pan and thicken the sauce with 1 tsp of corn starch dissolved in a little cold water.