Forest Mystery Truffles

I first saw these published in Sale & Pepe magazine as a promo for Menaž chocolate. Their recipes have goofy names all the time, hence the name of the truffles and the photo

Forest Mystery Truffles

200 g butter
200 g powdered milk
200 g powdered sugar
zest and juice of 1 orange
300 g dark chocolate
toasted hazelnuts halves

Melt 100 g butter. Add zest and orange juice, powdered sugar, powdered milk and mix everything well to combine. Shape into small balls the size of a mini paper cup. Put in the fridge while you melt the chocolate.

Melt the chocolate with the remaining butter. Fill paper cups with it to the half, place one previously prepared ball into each, top with more chocolate and one half of hazelnut.

Makes about 35 truffles.