Ice Cream

500 ml heavy cream
5 eggs
5 bags vanilla sugar
10 Tbsp sugar

In a very large bowl beat heavy cream. Set aside in a fridge. In another bowl beat egg whites with a pinch of salt. Place them in fridge also. In a third bowl beat egg yolks with vanilla sugar and sugar.

Take bowl with cream and carefully fold in egg yolk mixture, and then egg whites. Fold egg whites slowly so they don’t loose the volume. Divide mass into four equal parts. Add flavorings and freeze overnight.

Flavoring #1:

Melt 100 g dark chocolate on low heat on a piece of foil placed in a small pan. Quickly stir into ice cream base.

Flavoring #2:

5 Tbsp of cooked chicory. After you freeze this one, take it out of the freezer every 30 minutes and stir. Repeat until ice cream is runny.

How to cook chicory

Flavoring #3:

Dissolve 1 Tbsp Nescafé in 1 Tbsp boiled water. After freezeng, treat like chicory ice cream.

Flavoring #4:

2 Tbsp of elderflower syrup.

Note: This is my entry to the Ice Cream, You Scream event.

Recept na srpskom.