For the brownie
2 cups water
250 g + 6 Tbsp sugar
juice of one lemon
6 eggs
2 Tbsp cocoa
3 Tbsp oil
6 Tbsp flour
10 g baking powder
Beat egg whites with 6 Tbsp of sugar. Add egg yolks, cocoa, oil, flour and baking powder. Bake in a greased pan in preheated oven (I baked mine on 190°C for about 25 minutes). Make a syrup out of water, 250 g sugar and lemon juice, and while it’s still hot, pour it over cooled brownie.
For the filling
9 Tbsp flour
11 Tbsp sugar
a few Tbsp milk
250 g margarine
Dissolve flour and sugar in some milk. Boil 1/2 l milk, remove from heat and gradually pour into it flour and sugar mixture, stirring continuously. Continue to cook on low heat until it thickens. Beat margarine with a mixer. When milk mixture is completely cold, stir it carefully in margarine. It should be foamy. Spread over cooled brownie.
Top with favorite chocolate glaze. I make mine with 100 g dark chocolate, a piece of butter and some milk.
Dessert should be kept in fridge, and served cold. After preparation, leave in a fridge overnight.
This was a common dessert in former Yugoslavia, for another version of this recipe, visit Medena’s beautiful Café Chocolada blog.
9 Comments
Obožavam ledene kocke!! :))
Looks yummy.
Hi Marija! This is the true traditional recipe, with your filling, simply delicious!I have one friend who once ate 6 of these cubes at once, and complained I didn’t bring enough!!!
Thanks for the reference!
Brownies are already sinfully delicious, and you’ve taken them to a whole new and wonderful level!
Wow, this looks very, very nice :-) It must be delicious!
Beautiful! I would love a block or to of these ice cubes!
ooh!! I could use one of those right now! they look really pretty:)
Thank you for the terrific Serbian recipes! Do you know any other Serbian cakes, possibly something fruit like strawberry? I need to make a special birthday cake. Thanks for any information, I really appreciate it.
Erica, sorry, I don't have any recipe for strawberry cake
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