For this edition of kuVarijacije we chose Jamie Oliver’s Chicken in Milk recipe from Happy Days with the Naked Chef, suggested by Maslinka. I loved it, though my family didn’t like the idea of cinnamon in a savory dish. At the end of the lunch, the whole chicken was gone, so I consider it a success 
The meat was very soft, and the spice combo prefect in my opinion. The only change I made was to add a handful of dried sage as I couldn’t find fresh one. And the sauce didn’t curdle, as stated in the original recipe, but it thickened and went really well with the mashed potatoes.
The meat was very soft, and the spice combo prefect in my opinion. The only change I made was to add a handful of dried sage as I couldn’t find fresh one. And the sauce didn’t curdle, as stated in the original recipe, but it thickened and went really well with the mashed potatoes.
The event was created by mamajac of Cooks and Bakes.
13 Comments
Marija, it is always a delight looking at your pictures and reading your posts! Looks absolutely beautiful!
Stvarno predivno izgleda. Baš mi je žao što nisam stigla sudjelovati ovaj mjesec jer ne znam kome je bolje ispalo ovo jelo. Vidim da se večini i svidjelo, a mene je toga bilo najviše strah jer moj dragi ne podnosi mlijeko!
prelepo izgleda i tvoje pilence
Makes me droooooooooooool.
Da potvrdim vec sve receno… super je!
Your comment about the cinnamon reminds of our culture! My brother, to this day, doesn’t mix savory with sweet. Delicious roasted chicken – must try it soon.
this looks great. can i come for dinner ?
I ve got this recipe and always wanted to try it but so far I didn’t now I have to its got your approval 
Beautiful-looking chicken. How did you get the milk not to curdle?
@js – I don’t really know. It just didn’t.
pile sjajno izgleda! i meni se okus jako svidio
just beautiful as usual!:)))
just looking at that chicken makes me smile!
I ja sam to radila! Bilo je bas dobro, skroz neobicno!
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