For the meatballs:
300 g minced pork meat
3 eggs
1/2 medium sized onion, chopped
1 clove garlic, finely chopped
3 Tbsp bread crumbs
3 Tbsp oil
6 g baking powder
100 ml water
seasoning to taste
Mix all the ingredients and leave covered in a fridge for at least 1 hour. For the best results, leave overnight.
Heat oil in a pan. Take one teaspoon at a time (for mini meatballs, otherwise take one tablespoon) and fry at each side for a couple of minutes (until it gets brown). You need cooking oil enough that it’s half of height of your meatballs. When they’re done place them on a paper towel or a napkin so it soaks oil from them.
Seasoning that I use:
2 Tbsp Vegeta
1/4 tsp pepper
1/2 tsp sweet dry red pepper powder
2 Tbsp chopped parsley leaves
a pinch of ginger and turmeric
For the buns I used this recipe from Le Pétrin . It was easy to follow and it turnd out great. The recipe is for 10 regular sized buns, I made 31 mini.
To assemble: Cut bun in a half. Spread over bottom part mixture of 1 part mayonnaise and 2 parts of sour cream (with 20% milk fat), then some Iceberg lettuce, meatball and sliced cherry tomato.
Note: I have just joined The GREAT COOKS Blogroll. I hope I’m gonna justify being on that list ;).
9 Comments
Hi Marija!These mini hamburgers look really good!You’re a great photographer, as well as,a GREAT COOK. And, I love that you’re partof the Great Cook’s community.You fit in just fine.Have fun today!
This is really great cooking tip. Wow, thank you so much.
Hi Marija. Thanks for visiting my blog. Your blog looks yummy too! I love the meatballs and the buns. Keep posting more. I will be back:)
Delicious looking! Can’t wait to try; I will post when I do…
Amazing website…I found you through Cooking with Amy’s food blog. She linked to A Well Seasoned Cook…and her I am.I’m so pleased to meet you and I’ll be back to read your wonderful recipes. It is so much fun to enter the cooking community and learn about new ideas, products, and recipes.
Hi Marija!Love the burgers. They look very tasty…specially since I haven’t had anything for breakfast and its around lunch time right now. Love your photography by the way. But I think I’ve already said it many times.
These look great. I can’t wait to try them.
Marija, these would be great for a party, so easy to hand around whilst people are having a drink! Thanks Vida x
Those buns are absolutely adorable! My family will love them.
Comments are closed.