500 g Nutella
150 g ground walnuts
200 g ground Plazma biscuits + 100 g for rolling in
a few Tbsp rum
Stir Nutella until it’s very soft. Add walnuts, stir again. Start adding Plazma slowly, stirring continuously. At the end add rum to taste. Start with 1 Tbsp, taste and continue adding it until you’re satisfied with the amount of rum inside. Shape the truffles and roll them in the remaining biscuits. Also, be careful not to add too much biscuit to the batter because truffles will become harder in the fridge. Keep in the refrigerator.
Who else made them: Lillet.