skin of 3 large oranges
500 ml grain alcohol (96% ethanol)
450 g sugar
450 ml water
Remove the skins from oranges very thinly. Dice them and put in a bottle with alcohol. Wrap the bottle with aluminum foil and keep in a dark place for 6 days.
On the 7th day, boil water, reduce the heat on low, add sugar and cook until it melts completely. Let cool, then strain alcohol in it. Stir, pour in a clean bottle, wrap in a foil again and keep in a dark place for another 2 days.
Makes a little more than 1 l of liqueur.
This recipe can be used for making any citrus fruit liqueur.
21 Comments
really interesting
sounds delicious!
Yum. My husband would love this…
Wow, this looks like it would pack a punch!
Moram komentirati kako si odlično uhvatila igru sjena i svijetla na fotkama. Sjene uglavnom pokvare fotku ali na ovim tvojim su tako dobro iskorištene, totalno zamišljam osunčani vrt i hladovinu kakve voćke dok ih gledam.Sigurna sam da je i liker fin! ;)
@Andrea – Hvala!
Liker je tatin recept, i on ga najcesce pravi od 5 limuna. Prilicno je jak ako se pije sam, ja sam ga pravila jer je sastojak mnogih recepata koje bih da pravim, a nikad ga nemam kuci. U sledecem postu cu objaviti recept za kremasti limuncino iz S&P koji je stvarno fantastican 
I love the photos! Gorgeous light on the liqeur!
Odlican recept i divna fotka. Ovo bi valjalo isprobati
I sure like to try this out! Thank you for sharing such interesting recipe and lovely photos too. I have to look for the high percentage alcohol content though :-)
Is vodka a good enough grain alcohol? I'm not sure what this kind of alcohol is or where to find it. I tried doing search online but maybe I will just have to see if others have a recipe like yours. It looks wonderful by the way!
the liqueur looks great. i'm not a big fan of alcoholic drinks, but i always like to have a sip of orange or cherry liqueur
@mamma3monkeys – Vodka usually has 40% of alcohol. Try soaking orange peel in vodka, then after 6 days strain and put sugar in it. I am not sure how long will it take sugar to melt, but I hope it will work fine.
Ja sam trenutno u "procesu proizvodnje" likera od naranče: kora se moči u alkoholu, a za par dana prelazim na idući korak. Moj recept je nešto drugačiji, ali spremam i ovaj tvoj pa ću ga probati:)
The liqueur looks amazing and delicious!
Looks pretty! I'd imagine it would be pretty strong, but yum!
great liqueur recipe, I bet you can make so many unique drinks by using this
Sounds great and gorgeous photos!
Nothing beats making your own flavored liquors. Similar can be done with strawberries, raspberries, kumquats, lemons, limes, and fruit indeed!
If I used vsop brandy instead of neutral spirit, wouldn't this become curacao?
@El Dorado Cocktail Lounge – Sorry, I have no idea
I,ve been looking and looking this is the one thank you
Comments are closed.