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Orange Liqueur

skin of 3 large oranges
500 ml grain alcohol (96% ethanol)
450 g sugar
450 ml water

Remove the skins from oranges very thinly. Dice them and put in a bottle with alcohol. Wrap the bottle with aluminum foil and keep in a dark place for 6 days.

On the 7th day, boil water, reduce the heat on low, add sugar and cook until it melts completely. Let cool, then strain alcohol in it. Stir, pour in a clean bottle, wrap in a foil again and keep in a dark place for another 2 days.

Orange Liqueur

Makes a little more than 1 l of liqueur.

This recipe can be used for making any citrus fruit liqueur.