1 l milk8 Tbsp + 1 tsp sugar1 bag vanilla sugar7 eggsa pinch of salt2 Tbsp flour Reserve 200 ml milk for later. Beat egg whites with 1 Tbsp sugar and a pinch of salt. Boil milk and then take full tablespoons of beaten egg whites and cook in milk on low heat for about 10-20 seconds on both sides.…
A few days ago I got tagged by lovely Medena from Café Chocolada. So, here are some things about me: 1. I am 26 year old from Belgrade, Serbia. 2. After years of wandering, I am a final year math student, about a half a year away from graduating. 3. After high school, I enrolled Economy faculty, but got bored…
150 g fern root vermicelli50 ml + 1 Tbsp soy sauce40 g dried enoki mushrooms200 g boneless, skinless chicken breasts, cubeda cube of fresh ginger root2 cloves garlica pinch of chili powder1/8 tsp curry powder1 tsp brown sugar Cook vermicelli for 10 minutes in boiling water. When they’re cooked rinse with cold water. Soak mushrooms in warm water for a…
Finally! I am a Daring Baker! And for my first challenge – it’s Julia Child’s French Bread from Mastering the Art of French Cooking, volume 2. Fifteen pages of recipe and I’ve only baked bread once before. I even went to our country house, cause that’s where the good oven is. I calculated that if I started at 2 am…