Dough: 80 g butter1 pinch of salt40 g sugar200 g flour5 eggs340 ml water Boil water with salt, sugar and butter. Add flour to the boiling water and stir until it’s smooth. Remove from heat and stir in eggs, one at a time. After the dough cools down, make hearts with your decorating bag on greased and floured baking pan.…
Pork Dumplings 400 g ground pork 1 onion, finely diced 3 garlic cloves, pressed 1 Tbsp grated fresh ginger root 1 tsp honey (or brown sugar) 2 Tbsp dark soy sauce 1/2 tsp turmeric powder smooth dough made with 375 g flour + 160 ml water (more or less, just make a smooth and not too sticky dough) or wonton…
Winter savory (Satureja Montana) is collected on mountains Rtanj, Suva planina and Stara planina in Serbia where is protected as a rare species by law. It contains essential oil (up to 2%) and tannin (up to 7%). It is used dried, as a tea, or as a spice. It is one of the best herbal teas for soar throat, but…
150 g brown rice4 sweet red peppers1 medium sized carrot1 medium sized parsley root1/4 of a medium sized celery root1 Tbsp fresh parsley leavessalt to taste Cook rice on low heat for 45 minutes and leave covered. When cooking rice the proportion of rice/water should be 1:3. Roast peppers, but not too much, dice. Dice parsnip, celery and carrot and…