For the starter: 40 g fresh yeast1 tsp salt1 Tbsp sugar1,5-2 Tbsp flour20 ml milk, slightly heated To prepare the starter mix all ingredients and leave covered until it rises. Dough: 450 g flour1/4 l milk4 egg yolks1 vanilla sugarzest of 1 lemon, grated60 ml oil Place flour on a working surface, make a hole in the middle, pour yeast,…
500 g chestnut puree150 g sugar150 ml water150 g ground toasted hazelnuts (or almonds)200 g + 40 g margarine (or butter)200 g dark chocolate Cook syrup with sugar and water and add it to the chestnut puree. Add hazelnuts, 100 g melted chocolate and 200 g beaten margarine. Mix everything well, and then place in the mold. Refrigerate overnight. Melt…
Adapted from Sale & Pepe, May 2007, Serbian issue. 600 g peas200 ml whipping cream3 eggs40 g grated parmesan cheesejuice of half a lemon20 g sunflower seeds1 clove garlicolive oilsalt Cook peas with crushed (but not pealed) garlic in a boiling water for about 15 minutes. Remove water and garlic, and reserve 2 Tbsp peas for later, and the rest…
Recipe from Sale & Pepe, Serbian issue, May 2007. 300 g chocolate200 g strawberries3 eggs40 g powdered sugar125 g buttera pinch of salt Leave butter at room temperature to soften. Put 250 g chocolate and 30 g butter in a stainless steel pot, and then melt over larger pot full of water. Remove from heat, stir well and add sugar.…