Adapted from Sale & Pepe, May 2007, Serbian issue.
600 g peas
200 ml whipping cream
40 g grated parmesan cheese
juice of half a lemon
20 g sunflower seeds
1 clove garlic
Line baking pan with parchment paper and then butter the paper. Fill baking pan with pea puree. Take one larger baking pan and place pan with pea puree inside. Pour 2/3 of boiling water to the larger pan. Bake in preheated oven at 180°C for about 45 minutes.
While the cake is baking, prepare sunflower seeds. Heat the pan with some olive oil, and brown the seeds with salt for a few minutes. Pour lemon juice over and fry a few more minutes.