Recipe from Sale & Pepe, Serbian issue, May 2007.
300 g chocolate
200 g strawberries
3 eggs
40 g powdered sugar
125 g butter
a pinch of salt
Leave butter at room temperature to soften. Put 250 g chocolate and 30 g butter in a stainless steel pot, and then melt over larger pot full of water. Remove from heat, stir well and add sugar.
Separate egg whites and yolks. Add egg yolks one by one to the melted chocolate. At the end add remaining butter, stir and then add halved strawberries.
Beat egg whites with salt and carefully add to the mixture.
Line mold with cling film and fill it with the mixture. Refrigerate couple of hours or overnight. Later, remove from mold and garnish on top with the remaining chocolate.
Note: This is my entry to WTSIM… Terrine at thepassionatecook. You can see the roundup here.
4 Comments
Hello Marija, my name is Vida and I live in Melbourne, Australia. I was born in Sremska Mitrovica. I am so happy I found your blog, I love your recipes, they remind me of home!!!! Vida x x x
Strawberries and chocolate. One of our favorite combination of flavors. Great recipe. Thanks!
heavenly! chocolate and strawberries, a fantastic combination. shame we can’t get any tasty strawberries here at the moment, so this will have to wait until late spring! thanks for participating (and being the first to send a contribution!)
Hi,I love chocolate(who doesn’t) and it looks great in terrine… with strawberries… fantastic…
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