I use this recipe often, when I’m in a rush and in need for a good dessert. This juicy cake is good for any occasion and is sure to please even the pickiest eaters. Chocolate Marquise (original recipe) Biscuit: 60 g flour 30 g cocoa powder 6 eggs 140 g sugar 30 g melted butter Beat the egg whites stiff…
We picked our four shrubs of red currants almost a month ago. And some yet not ripe berries were left on the bottom of the shrubs for later. When I picked them recently, there wasn’t enough for the proper desert, so I improvised. I combined the ingredients I had at home and made a desert that I liked very much.…
Soft, buttery and perfectly shaped rolls. Caraway Parker House Rolls (original recipe) 1 Tbsp dry yeast 2 Tbsp sugar 60 ml warm water 340 ml milk 240 g butter, softened, plus more for the pan 710 g flour 2 1/2 tsp salt 2 large eggs, beaten 1 tsp caraway seeds 1 tsp coarse sea salt Combine the yeast with the…
