The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague by Rick Rodgers. Strudel dough 200 g flour1/8 tsp salt100 ml water, plus more if needed30 ml vegetable oil, plus additional for…
I know it doesn’t look like a bundt cake, but this one haunted me ever since Branka published it on her site. I don’t have a bundt cake pan, so I improvised The recipe comes from Crave: A Passion for Chocolate and the genius shape from YOYO. I will not write about the shaping as she has step-by-step photos on…
1,5 kg shrimps1 large onion3 cloves garlic1 bundle of parsley leaves1 carrot1 potato1 celery root1 small leek4 tomatoes500 ml white wineVegeta seasoningground black pepperolive oilsalt Process all the vegetables except the tomatoes in a blender. Do not puree, you want it to look grated. Heat olive oil in a very large pan, add grated vegetables and saute until it softens.…
Weekend Herb Blogging in an event created by Kalyn of Kalyn’s Kitchen. Haalo of Cook (almost) Anything at Least Once is in charge of it now and I have the honor to host last week edition. Here are the entries, in order I received them: .nobrtable br { display: none} Apple Pie, Patis & Pâté Jerusalem Artichoke Soup with Sauteed…