For the biscuit: 4 eggs160 g sugara pinch of salt200 g flour2 tsp baking powder100 g finely chopped dark chocolate4 Tbsp boiling water Beat eggs with hot water, sugar and salt. Incorporate flour with baking powder, and then slowly add chocolate. Bake in a preheated oven on 160°C for about 30 minutes. After it’s baked and cooled, cut into two…
Inspired by: this recipe. For the biscuit: (from the Strawberry Mirror Cake made by The Daring Bakers in July 2007) 3 eggs3 egg yolks3/4 cup sugar1 tsp rum3 egg whites2 Tbsp sugar2/3 cup sifted cake flour Butter and flour the sides of a jelly roll pan. Line bottom of pan with a sheet of parchment paper cut to fit bottom…
300 g pasta1 large leek, green part removed1 large potato40 g butter300 ml clear soup200 ml heavy cream1 tsp chopped parsley leaves2 Tbsp poppy seedssaltpepper Cut the potato into small cubes. Cut leek and along with the potato, fry it a little on butter. Add soup and wait until it boils. Season and reduce heat and let cook for about…
2 brown trouts3 medium sized potatoes2 Tbsp basil2 Tbsp cilantro1 onion1 clove garlicbread crumbslemon juicesesame oilsaltpepper Wash fish thoroughly. Remove the scales. Cut it on the back side, along the central bone, from head to tail. Remove the central bone and clean out the stomach cavity. Wash it again and wipe with a paper towel. Cook the potatoes then peel…