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Stuffed Trout

Stuffed Brown Trout
2 brown trouts
3 medium sized potatoes
2 Tbsp basil
2 Tbsp cilantro
1 onion
1 clove garlic
bread crumbs
lemon juice
sesame oil
salt
pepper

Wash fish thoroughly. Remove the scales. Cut it on the back side, along the central bone, from head to tail. Remove the central bone and clean out the stomach cavity. Wash it again and wipe with a paper towel.

Cook the potatoes then peel them and cut into small cubes. Finely chop basil and cilantro and along with the chopped garlic and onion add it to the potatoes. Mix everything and season with salt and pepper. Add 2 Tbsp of sesame oil.

You can substitute cilantro with parsley leaves and sesame oil with palm or olive oil.

Stuff fish with the potato stuffing, sprinkle with bread crumbs, lemon juice and some oil and tie it with a thin rope soaked in water (to prevent burning inside the oven).

Bake in a preheated oven on 180°C for 20-25 minutes.

Note: This is my entry for this month’s Royal Foodie Joust, event created by Jenn – The Left Over Queen. Recipe is adapted from Sale & Pepe Serbian magazine.

LOGO SALE&PEPE

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21 Comments

  • Peter M July 10, 2008 2:50 pm

    Marija, I love the way you stuffed the fish (from atop). This is a striking meal and obviously a contender again.Please continue with the Serbian flare.

  • Maggie July 10, 2008 3:27 pm

    Oh man, that is great looking!! It’s such a beautiful presentation and it sounds delicious. I just had a trout yesterday but I just pan-fried it whole.

  • farida July 10, 2008 4:54 pm

    What a great presentation! Marija, I like the idea of stuffing the top o the fish:) Looks so beautiful! I am speechless. And i am not kidding. You are one talented cook!

  • [eatingclub] vancouver || js July 10, 2008 10:34 pm

    What a spectacular presentation! Guests would sure ooh and aah over this fish. I certainly would.

  • tigerfish July 11, 2008 2:39 am

    I love this exploding trout! Awesome!

  • Ann July 11, 2008 10:37 am

    I love this presentation! And the flavors sound just perfect.

  • Sophie July 11, 2008 8:33 pm

    He looks like he’s swimming in deliciousness :D. What a yummy and fun way to serve fish, sounds delicious :).

  • Lulu Barbarian July 11, 2008 9:49 pm

    Not to just echo everyone else, but this presentation is really a surprise. I’ve never seen a fish stuffed “right side up.” It’s like it could just swim up to you and offer you some potatoes.

  • Denise July 12, 2008 6:39 am

    I agree the presentation is terrific and it gives me new inspiration for when I serve smaller whole body fish!Denisehttp://www.WineFoodPairing.blogspot.com

  • maybelles parents July 12, 2008 12:26 pm

    great job.

  • Elizabeth July 12, 2008 11:35 pm

    Wow, incredible presentation (to echo everyone else)!

  • Rosa’s Yummy Yums July 14, 2008 1:39 am

    What a gorgeous presentation! A delicious dish! Wonderful!Cheers,Rosa

  • Y July 16, 2008 10:37 pm

    The presentation of that trout is amazing. Never seen anything like it before! :)

  • Medena July 23, 2008 8:35 am

    Wow! Kako dobro izgleda! Amazing shot!

  • kittie August 1, 2008 3:24 am

    Not meaning to merely echo what everyone else has said, but I really do love the way you stuffed this, and the flavours with go perfectly with the earthiness of the trout.Great entry!

  • Brittany August 7, 2008 7:39 pm

    Beautiful trout! You had my vote : )

  • Marija August 8, 2008 1:39 am

    Thanks Brittany!:))))

  • toontz August 8, 2008 12:28 pm

    Marija-Congrats on placing in the Joust! Another beautiful photo!

  • Glass Slipper Cakery August 12, 2008 11:56 am

    Congrats on placing in the Joust! I have to say- this looks absolutely fabulous!! Outstanding presentation! Great job!

  • Marija August 12, 2008 12:09 pm

    Glass Slipper Cakery thank you so much!!

  • lalaine September 1, 2008 7:47 pm

    I just decided today I am going to change my way of life as I don’t want to be re-born as a trout.

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