Orange Hake
Orange Hake 500 g hake fillets1 onion, finely chopped400 g button mushrooms, slicedjuice of 1 orange200 ml unsweetened heavy cream75 ml white wineparsley leavesflourVegeta seasoning (add salt if you don’t want to use Vegeta)oilground black pepper Dry fish with a paper towel and cut into larger pieces. Roll into flour mixed with a teaspoon Vegeta....
Fish Meatballs
Fish Meatballs 500 g whitefish fillets1 small onion2 cloves garlic1 slice of bread (without the crust)flourparsley leaves2 Tbsp oilsaltground black pepper Soak bread in water, then squeeze the excess water out with your hands. Ground or finely chop fish. In a bowl combine ground fish, grated onion, pressed garlic, finely chopped parsley, bread, oil, salt,...
Alekasandar’s Irresistible Brodetto
Brodetto is a fish stew found in many variations along the Adriatic coast. I got this recipe from my boyfriend’s colleague who is from Herzegovina. He sent me his family recipe that is more traditional, along with this one, that uses canned tuna. This is something he came up with and I had to make...
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Fish Baked In Wine
1 cleaned white saltwater fish (about 1 kg)1 head garlic1 bundle of chopped fresh parsley leaves3 large tomatoes, peeled, seeds removedabout 1 kg peeled potatoes1 lemonwhite wineolive oilsaltground black pepper Squash 1 clove garlic through a garlic press. Rub the inside of fish with olive oil, add pressed garlic and some finely chopped parsley. Make...
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Fish Baked in a Paper
4 medium sized atlantic mackerels, cleaned2 cloves garlic1 bundle of parsley leaves1 large green or yellow bell pepperabout 16 cherry tomatoesolive oilsaltground black pepper Finely chop garlic and parsley. Mix together. Rub fish with it on the outside. Dice bell pepper. Take four large pieces of baking paper and place one fish in the middle...
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Acini di Pepe with Saffron Béchamel
300 g Acini di pepe pasta, cooked al dente1 kg European hake (the hole fish)2 carrots, diced2 onions, diced1 large celery root, diceddry white wine90 g butter70 g flour70 ml milk1 tsp saffron1 bay leaf2-3 bundles of parsley leavessaltground black pepper Clean the fish, but save central bone and the head. Remove the skin. Cut...
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Hake With Orange
800 g European hake fillets1 clove garlicfloursagejuice of 1 orange40 g almond slices30 g buttersaltground black pepperorange slices for decoration Grill almond slices in oven for about 2-3 minutes. Roll the fish into flour. Melt butter on low heat, add pressed garlic and sage. Fry fillets for about 2-3 minutes on both sides or until...
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Stuffed Trout
2 brown trouts3 medium sized potatoes2 Tbsp basil2 Tbsp cilantro1 onion1 clove garlicbread crumbslemon juicesesame oilsaltpepper Wash fish thoroughly. Remove the scales. Cut it on the back side, along the central bone, from head to tail. Remove the central bone and clean out the stomach cavity. Wash it again and wipe with a paper towel....
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Grilled Atlantic Meckerel
Atlantic Meckerelfresh parsley leavesgarlicoillemon Clean the fish: clean out the stomach cavity, remove the gills and surrounding tissue, and scale them. Remove the head also. Wash it and then use a paper towel to wipe it. It is very important for fish to be dried on the outside. Make a couple of vertical cuts on...
