1 cleaned white saltwater fish (about 1 kg)1 head garlic1 bundle of chopped fresh parsley leaves3 large tomatoes, peeled, seeds removedabout 1 kg peeled potatoes1 lemonwhite wineolive oilsaltground black pepper Squash 1 clove garlic through a garlic press. Rub the inside of fish with olive oil, add pressed garlic and some finely chopped parsley. Make a couple of cuts on…
Fish Baked in a Paper
4 medium sized atlantic mackerels, cleaned2 cloves garlic1 bundle of parsley leaves1 large green or yellow bell pepperabout 16 cherry tomatoesolive oilsaltground black pepper Finely chop garlic and parsley. Mix together. Rub fish with it on the outside. Dice bell pepper. Take four large pieces of baking paper and place one fish in the middle of each one. Top with…
Acini di Pepe with Saffron Béchamel
300 g Acini di pepe pasta, cooked al dente1 kg European hake (the hole fish)2 carrots, diced2 onions, diced1 large celery root, diceddry white wine90 g butter70 g flour70 ml milk1 tsp saffron1 bay leaf2-3 bundles of parsley leavessaltground black pepper Clean the fish, but save central bone and the head. Remove the skin. Cut fish fillets that you got…
Hake With Orange
800 g European hake fillets1 clove garlicfloursagejuice of 1 orange40 g almond slices30 g buttersaltground black pepperorange slices for decoration Grill almond slices in oven for about 2-3 minutes. Roll the fish into flour. Melt butter on low heat, add pressed garlic and sage. Fry fillets for about 2-3 minutes on both sides or until they’re done. Add salt and…