2 brown trouts3 medium sized potatoes2 Tbsp basil2 Tbsp cilantro1 onion1 clove garlicbread crumbslemon juicesesame oilsaltpepper Wash fish thoroughly. Remove the scales. Cut it on the back side, along the central bone, from head to tail. Remove the central bone and clean out the stomach cavity. Wash it again and wipe with a paper towel. Cook the potatoes then peel…
Stuffed Trout
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July 10, 2008
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