Grilled Atlantic Meckerel

Atlantic Meckerel
fresh parsley leaves
garlic
oil
lemon

Clean the fish: clean out the stomach cavity, remove the gills and surrounding tissue, and scale them. Remove the head also. Wash it and then use a paper towel to wipe it. It is very important for fish to be dried on the outside. Make a couple of vertical cuts on the sides of the fish. Brush fish with oil, inside and outside. Place a piece of garlic in each hole, and also a couple of pieces inside the stomach cavity. Cut parsley leaves and spread it over the sides and fill the fish inside with the rest. Grill. Serve sprinkled with fresh squeezed lemon juice and boiled vegetables.

Note: This is a part of Weekend Herb Blogging event hosted this week by Joanna from Joanna’s Food.