Fish Baked In Wine

1 cleaned white saltwater fish (about 1 kg)
1 head garlic
1 bundle of chopped fresh parsley leaves
3 large tomatoes, peeled, seeds removed
about 1 kg peeled potatoes
1 lemon
white wine
olive oil
salt
ground black pepper

Squash 1 clove garlic through a garlic press. Rub the inside of fish with olive oil, add pressed garlic and some finely chopped parsley. Make a couple of cuts on the each side of the fish and place a slice of garlic and some parsley into each cut. Take a deep oven pan and pour some olive oil to the bottom. Place fish in the middle. Arrange tomatoes, potatoes and lemon around the fish with the remaining cloves garlic. Pour some wine over everything than olive oil and season with salt and pepper. Bake in a preheated oven on 180°C for about 50 minutes or until potatoes are done. Remember to often pour the sauce over the fish while baking so it doesn’t dry. If the liquid evaporates, add more wine.

Note: This is my recipe published in Special edition of Hrana i Vino magazine – Internet@Lije, which would mean Foxy Ladies of the internet in my free translation Edition concentrates on fasting food and the recipes were entirely written by bloggers. My friends who contributed are: Lana from La cuisine creative, Minja from Minjina Kuhinjica, Ana from Šta ima za večeru, Maslinka from Maslinka, Gaga from Moje Grne, mamajac from Cooks and Bakes and Marija from Gurmanlook. Many thanks to Minja and the editors for making this happen!