4 medium sized atlantic mackerels, cleaned
2 cloves garlic
1 bundle of parsley leaves
1 large green or yellow bell pepper
about 16 cherry tomatoes
olive oil
salt
ground black pepper
Finely chop garlic and parsley. Mix together. Rub fish with it on the outside. Dice bell pepper. Take four large pieces of baking paper and place one fish in the middle of each one. Top with bell pepper and tomatoes cut in quarters (about 4 for each fish). Season with oil, salt and pepper. Wrap each fish tight and tie with a kitchen rope. Bake in a preheated oven on 200°C for about 15 minutes.
This is a recipe from Sale & Pepe magazine, Serbian issue for June 2009, and I promise, this is so much tastier than it looks ;)
11 Comments
I appreciate whole fish and it does look good! Mackerel is a fabulous fish.
I always wanted to try this, now I am making light food menu and this will be part of it.Thanks for posting,Mira
A delicacy!Cheers,Rosa
Mackerel.. one of my favourite fish!
Videla sam taj recept,mora da je preukusno!
fenomenalno! najviše volim ribu iz pećnice ili sa roštilja
I prepare fish this way quite often. It's so yummy and juicy. Ovako pripremljena riba nikad nije suha i nevjerojatno je ukusna. Jako lijepo Marija.:)
Well I actually think it does look very tasty!! Mackerel is a gorgeous and delicious fish!
Veruj da izgleda toliko ukusno da ne verujem da moze biti ukusnije!
Such a simple texhnique but fish done in this way always comes out perfectly moist for some reason.
@mamajac – Mateja i Uros su se nesto bunili
Rekli su da je super ukusno ali da ce svi na osnovu slike da pomisle da je bljak 
Comments are closed.