OK. It doesn’t get any easier than pizza. But this recipe is even easier than it’s original. It’s super fast, super easy way to add something new and fun to your party table and I’m so happy to share this idea with you!
Peach & Poppy Seed Jam
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August 12, 2008
14 Comments
I am hosting this week’s Weekend Herb Blogging event created by Kalyn of Kalyn’s Kitchen. If you’d like to join, check out the rules and send me your entries by 3:00 Sunday, 17th of August, Utah time. Sooo, on to my entry… Peach & Poppy Seed Jam 800 g peaches (fruit weight after peeling and pitting)200 g sugar2 Tbsp rum1…
Couscous Stuffed Eggplants
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August 4, 2008
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1/4 l waterolive oil200 g precooked couscous4 eggplants1 onion2 cloves garlic1 yellow bell pepper1 red bell peppersaltground black pepperfresh basil2 Tbsp Vegeta seasoning1/2 tsp dried thymeGrana Padano cheese Cook the couscous: Pour water in a large saucepan, add 1 Tbsp olive oil, 1/2 tsp of salt and bring to boil. Remove from heat. Stir and pour in couscous. Allow to…
Daring Bakers, July 2008 – Filbert Gateau With Praline Buttercream
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July 30, 2008
41 Comments
Filbert Gateau with Praline Buttercreamfrom Great Cakes by Carol Walter 1 Filbert Genoise1 recipe sugar syrup, flavored with dark rum1 recipe Praline Buttercream½ cup heavy cream, whipped to soft peaks1 recipe Apricot Glaze1 recipe Ganache Glaze, prepared just before using3 Tbsp filberts, toasted and coarsely chopped Filbert Genoise 1 ½ cups hazelnuts, toasted/skinned2/3 cup cake flour, unsifted2 Tbsp cornstarch7 large…