Panna Cotta

Confucius

Happy holidays!

Panna Cotta
(original recipe)

1 package unflavored gelatin (I use Dr. Oetker white gelatin that weights 10 g)
60 ml cold milk
400 ml heavy cream
60 g powdered sugar
1 package Bourbon vanilla sugar

Place the gelatin and cold milk in a small bowl and let it mixture sit for about 5 – 10 minutes. Meanwhile, combine the cream and sugar in a saucepan and bring to boil, stirring to dissolve the powdered sugar. Remove the saucepan from the heat and stir in the gelatin mixture and vanilla until gelatin completely dissolves.
Pour the cream into the prepared glasses and place in the refrigerator to chill for a couple of hours, or until set.

Note: Ovo je moja ulaznica za ovomesečne FBI Rukavice, igru koju je osmislila mamajac gde istražujemo Jasenkin blog Sweet Corner. Hvala Jasenka, ovo je najbolja panna cotta koju sam probala!