Don’t be sad.
…
when you see a comet
painting the horizon red
remember: that is me still,
crazy, flying and living.
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Parma Chicken
(original recipe)
600 g chicken breasts, cut into pieces
400 g button mushrooms (only the caps, without the stems)
100 g bacon, cut into strips
40 g grated Parmesan cheese
200 ml tomato pure
salt
ground black pepper
olive oil
Fry seasoned chicken on a teflon pan for a short time. Grease casserole dish with olive oil. Place mushrooms on the bottom (holes facing down), chicken and bacon, por tomato puree over and toss Parmesan on top. Bake in a preheated oven on 200°C for 30-35 minutes. Serve with coarsely chopped flat leaf parsley.
Note: Ovo je moja ulaznica za ovomesečne FBI Rukavice, igru koju je osmislila mamajac, a gde istražujemo Gastronomsku zbrku.
12 Comments
Looks delicious! Congrats on being published on TasteSpotting.
What a delightfully simple and straightforward recipe. :P beautiful shots as always Marija!
Jednostavno i prekrasno!
Svaki put kad vidim post za ovomjesečne FBI rukavice uhvati me neka tuga. Nažalost nisam stigla sudjelovati jer mi se previše nekih gluposti posložilo. :(Ovo jelo izgleda i zvuči jako ukusno.
Izgleda predobro.
Yum, looks delicious and very simple to make!
very delicious !! your's blog wanderfull. !! :)see yu again good weekends.
predobro izgleda!!
Draga Marija piletina izgleda predivno. Žao mi je što je tvoj prijedlog za septembarsku istragu završio ovako tužno.
Marija, what happened to Stonoga? I don't know her but looking at her blog I see she was very young:( Sad…
Farida, Stonoga died of cancer recently
The chicken looks wonderful as all your recipes do! Beautiful!
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