Many people consider making homemade pasta time consuming and difficult. Well, it’s not. All you need is a little practice
Place some filling in the middle of dough.
Circle for tortellini and square for tortelloni.
Press the edges.
Grab like this.
And wrap around your finger.
Voilà! You’re donne.
Edit: Check out how Angie used this tutorial to make the cutest felt pasta!
An some happy news! My Clementine Pork
has won DMBLGIT in category of Aesthetics
Thank you Arfi, Alessandro, Bron, Melody, Peter and Sabra! I am honored and happy! And of course, thank you Sanja for providing me with the opportunity to make such a beautiful dish for Sale & Pepe!
Note: I’m sending this to Ruth of Once Upon a Feast for Presto Pasta Nights. If you’d like to participate, send your entries to ruth (at) 4everykitchen (dot) com.